CINNAMON APPLE CRISP

By Beefman-2

EASY APPLE PIE DESERT

Ingredients

• CINNAMON APPLE CRISP
• 3/4 CUP BROWN SUGAR
• 1/2 TBSP CINNAMON
• 1 TSP NUTMEG
• 3 1/2 LBS GRANNY SMITH APPLES
• TOPPING
• 1 1/2 CUP ALL PURPOSE FLOUR
• 1 CUP SUGAR
• 4 OZ BUTTER
• 1 TBSP CINNAMON
• 1 TSP NUTMEG

Preparation

Step 1

CINNAMON APPLE CRISP
COMBINE SUGAR, CINNAMON AND NUTMEG
APPLY TO CUT AND CORED APPLES


TOPPING
MIX ALL INGREDIENTS TOGETHER PLACE OVER
APPLES IN DISH COOK AT 450F FOR 20
MINUTES REDUCE HEAT TILL GOLDEN BROWN