BEEF CROCKPOT MEAL

By Jaxson

Ingredients

• 2 LBS STEW MEAT
• 1 PKG LIPTON DRY ONION SOUP
• 1 CAN CREAM OF MUSHROOM SOUP DO NOT ADD MILK OR WATER
• 1 CUP RED COOKING WINE

Preparation

Step 1

BROWN STEW MEAT, MIX ALL INGREDIENTS AND COOK IN A CROCKPOT FOR 8 HOURS. SERVE OVER RICE OR BUTTERED NOODLES