BRINE BURGUNDY APPLE CIDER BRINE

By Beefman-2

BURGUNDY APPLE CIDER BRINE

Ingredients

• 2 CUP BURGUNDY WINE
• 1 GALLON APPLE CIDER
• 1 CUP KOSHER SALT
• 2 TBSP BLACK PEPPER
• 2 TBSP GARLIC POWDER
• 2 TBSP ONION POWDER
• 2 CUP PACKED BROWN SUGAR
• 4 TBSP GROUND MUSTARD
• 1/2 TBSP GROUND MARJORAM
• 1/2 TBSP GROUND THYME
• 1/2 TBSP GROUND ROSEMARY
• 1/2 TBSP GROUND SAGE
• 1/2 TBSP GROUND CLOVES

Preparation

Step 1

MIX ALL INGREDIENTS TOGETHER IN A STOCK POT, BRING TO A BOIL STIRRING TILL ALL INGREDIENTS ARE BLENDED WELL, ABOUT 10 MINUTES, REMOVE FROM HEAT AND LET COOL TO ROOM TEMP, PLACE MEAT INTO 5 GALLON FOOD GRADE CONTAINER AND POUR BRINE OVER MEAT, COVER, PLACE IN FRIDGE 8 - 12 HOURS,, TURNING OVER 3 TO 4 TIMES FOR EVEN BRINING, RINSE THROUGHLY BEFORE COOKING AND COOK TILL DESIRED TEMP