PORK ROAST STEW

By Beefman-2

PORK ROAST STEW

Ingredients

• 5 TO 7 LBS PORK ROAST
• 1 TSP SALT
• 1 TBSP PEPPER
• 1 TBSP GROUND MUSTARD
• 2 TBSP BROWN SUGAR
• 1.5 TSP GRANULATED GARLIC
• 1.5 TSP CHILI POWDER
• 1.5 TSP CALIFORNIA CHILI POWDER
• 1 TSP ALLSPICE
• 1 TSP CINNAMON
• 1/2 TSP GROUND CLOVES
• 1 DICED RED ONION
• 1/2 LBS CARROTS
• 2 TO 3 LARGE POTATOES CUBED
• 3 LBS CARROTS CUT

Preparation

Step 1

PUT ALL INGREDIENTS INTO CROCK POT
TURN ON LOW FOR 12 HR, OR TILL DONE
SLICE MEAT AND SERVE