HOT ITALIAN SAUSAGE III

By Beefman-2

HOT ITALIAN SAUSAGE III

Ingredients

• 10 LBS PORK
• 4 TBSP SALT
• 2 CUP ICE WATER
• 1 TBSP CRACKED FENNEL SEED
• 2 TSP COARSE BLACK PEPPER
• 1 TBSP SUGAR
• 1 TBSP CRUSHED RED PEPPERS
• 1 TSP CARAWAY SEEDS
• 1 TBSP CORIANDER

Preparation

Step 1

GRIND MEAT THROUGH ¼ OR 3/8 PLATE, MIX
SEASONINGS WELL THEN MIX INTO MEAT,
STUFF INTO CASINGS, COOK AT 185 – 190
TO AN I.T OF 155, AFTER COOK ICE BATH
TO STOP COOKING PROCESS