ROAST BEEF HERB II

By Beefman-2

ANOTHER GOOD HERB ROAST BEEF

Ingredients

• 10 – 12 LB ROAST
• 4 TBSP PAPRIKA
• 4 TBSP GROUND BLACK PEPPER
• 3 TBSP GRANULATED GARLIC
• 4 TBSP GROUND MUSTARD
• 1 TSP GROUND OREGANO
• 1 TSP GROUND SAGE
• 1 TSP GROUND ROSEMARY
• 1 TSP GROUND THYME
• 1 TSP CHILI POWDER
• 1 TSP ANCHO CHILE POWDER
• 1 TSP ALLSPICE
• 1 1/2 TSP MSG

Preparation

Step 1

MIX SEASONINGS TOGETHER THROUGHLY
APPLY TO ROAST AND LET STAND IN
FRIDGE OVER NIGHT, THEN COOK IN OVEN
AT 350 F FOR 3 TO 4 HOUR TILL AN
INTERNAL TEMP OF 150F IS REACHED
MORE OR LESS ON DESIRED
IF SMOKED 225 F BOX SMOKE WITH FAVORITE
WOOD NO MORE THEN 4 HR OF SMOKE
150 F INTERNAL TEMP