Best Peach Cobbler Ever

"This is a very moist cobbler - easy to make and delicious to eat

Photo by rose c.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (29 ounce) cansliced peaches

  • 2

    tablespoonsbutter, melted

  • 1

    pinchground cinnamon

  • 1

    pinchground nutmeg

  • 1

    tablespooncornstarch

  • 1/2

    cupwater

  • 1

    cupmilk

  • 1

    cupwhite sugar

  • 1

    cupall-purpose flour

  • 2

    teaspoonsbaking powder

  • 1

    pinchsalt

  • 1/2

    cupbutter

  • 1

    teaspoonground cinnamon

  • 1/4

    teaspoonground nutmeg

Directions

1.Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside. 2.In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin. 3.Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg. 4.Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

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