Artichoke Dip

Artichoke Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (14-ounce) can artichoke hearts

  • 1

    (5-ounce) wedge Parmesan cheese

  • 1

    cup mayonnaise

  • 3 to 5

    garlic cloves, minced

Directions

Drain the artichoke hearts (squeezing to remove excess moisture) and chop. Grate the Parmesan cheese. Combine the artichoke hearts, cheese, mayonnaise and minced garlic in a bowl and mix well. Spread the mixture in a 9-inch round baking dish. Bake at 375 degrees for 20 to 25 minutes or until golden brown. Serve the dip hot with whole-wheat crackers. Do not substitute mayonnaise-type salad dressing for the mayonnaise in this recipe.


Nutrition

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