APPLE CIDER BRINE

By Beefman-2

SWEET BRINE FOR FISH, CHICKEN AND TURKEY

Ingredients

• 1 GAL APPLE CIDER
• 1 CUP KOSHER SALT
• 1 1/4 CUP BROWN SUGAR
• 2 TSP GROUND CLOVES
• 3 TSP PEPPER CORNS
• 3 TSP THYME
• 3 TSP SAGE
• 1 EACH 1 EACH PEEL FROM ORANGE

Preparation

Step 1

MIX INGREDIENTS TOGETHER THROUGHLY SEVERAL TIMES, REMOVE FOAM AT TOP, ALLOW
SALT AND SUGAR TO DISSOLVE BEFORE PLACING MEAT INTO IT REFRIGERATE 4 TO 12 HR