Fruits, Vegetables and Other Produce
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8 medium cooking apples, each cut into fourths
1 C water
1 C packed brown sugar or 3/4 C granulated sugar
1/2 t cinnamon
1/4 t ground nutmeg
Heat apples and water to boiling over medium heat; reduce heat. Simmer, uncovered, stirring occasionally to break up apples, until tender, 5-10 mins. Stir in remaining ingredients. Heat to boiling and stir for 1 min.
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