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Applesauce

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Rate this recipe 4.8/5 (16 Votes)

Ingredients

  • 8 medium cooking apples, each cut into fourths
  • 1 C water
  • 1 C packed brown sugar or 3/4 C granulated sugar
  • 1/2 t cinnamon
  • 1/4 t ground nutmeg

Details

Servings 6

Preparation

Step 1

Heat apples and water to boiling over medium heat; reduce heat. Simmer, uncovered, stirring occasionally to break up apples, until tender, 5-10 mins. Stir in remaining ingredients. Heat to boiling and stir for 1 min.

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