Tuna Cakes

By á-6416

Ingredients

• 2 2
• cans (5 oz. each) chunk light tuna in water, drained, flaked
• 1 1
• pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 1
• cup KRAFT Shredded Mild Cheddar Cheese
• 3/4 3/4
• cup water
• 1 1
• carrot, shredded
• 1/3 1/3
• cup KRAFT Real Mayo Mayonnaise
• 2 2
• Tbsp. CLAUSSEN Sweet Pickle Relish

Preparation

Step 1

step 1
COMBINE ingredients. Refrigerate 10 min.
step 2
HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
step 3
FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.
Kraft Kitchens Tips
Healthy Living
Save 70 calories and 8g of fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.
How to Make as Appetizers
Prepare tuna mixture and refrigerate as directed. Form into 26 small tuna cakes, using about 2 Tbsp. tuna mixture for each. Cook, in batches, in large nonstick skillet sprayed with cooking spray, on medium heat, 3 to 4 min. or until golden brown on both sides, carefully turning halfway through cooking.