SWEET-AND-SOUR POPCORN CHICKEN
By á-2424
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Ingredients
- 1 med Green Pepper, cut into 1-inch pieces
- 1 sm Onions, thinly sliced
- 1 tbsp Canola Oil
- 1 can (20oz) Unsweetened Pineapple Chunks
- 3 tbsp White Vinegar
- 2 tbsp Soy Sauce
- 2 tbsp Ketchup
- 1/3 c Brown Sugar, packed
- 2 tbsp Cornstarch
- 1 pkg (12 oz) Frozen Popcorn Chicken
Details
Preparation
Step 1
In a large skillet or wok, stir-fry green pepper and onion in oil for3-4 minutes or until crisp-tender.
Drain pineapple, reserving the juice in a 2-cup measuring cup; set pineapple aside.
Add enough water to the juice to measure 1 1/3 cups.
Stir in vinegar, soy sauce and ketchup.
In a large bowl, combine the brown sugar and cornstarch.
Stir in pineapple juice mixture until smooth.
Gradually add to the skillet.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Add the pineapple.
Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.
Meanwhile, microwave chicken according to package directions.
Stir into pineapple mixture.
Serve immediately.
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