Oven-Roasted Mahi-Mahi

By jkenb

Ingredients

• 6-8 mahi-mahi steaks or fillets
• 1/4 cup olive oil
• 1/4 cup Savory Spice Shop Hidden Cove Lemon Garlic Blend
• Lemon and/or lime quarters

Preparation

Step 1

Preheat oven to 450.

Bring fish to room temperature; rinse and pat dry. Drizzle olive oil over each piece, then sprinkle with lemon garlic blend and rub all over the fish. Allow fish to rest for 10 minutes.

Roast for 10-12 minutes. Test for doneness by sticking a knife point in the center of the fish. If it slides in and out easily, the fish is done. Remove from oven immediately. Fish will continue to cook for several minutes.

Do not overcook.

Squeeze lemon or lime over the fish if desired.