Beef Tamale Pie - SloCooker
By Grammie926
Slow cooker recipes allow us to come home to a family dinner that's ready to serve, and our south-of-the-border recipe for Tamale Pie is a zesty all-in-one meal that's sure to please!
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 2 pounds ground beef, cooked and drained
- 2 (28-ounce) cans diced tomatoes, drained
- 2 cups frozen whole kernel corn
- 1 (2-1/4-ounce) can sliced black olives, drained
- 1 medium-sized onion, diced
- 1 (1.25-ounce) package taco seasoning mix
- 1 (16-ounce) package cornbread mix
- 1 cup shredded Cheddar cheese
Details
Servings 6
Preparation time 20mins
Cooking time 200mins
Preparation
Step 1
1. In a large bowl, combine the cooked beef, diced tomatoes, corn, olives, onion, and taco seasoning; mix well then pour into a 6-quart slow cooker.
2. Prepare cornbread mix according to package directions then spoon over beef mixture. Sprinkle with cheese.
3. Cover and cook on high setting for 3 hours or low setting for 6 hours.
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