Double Stuffed Potatoes
By doodanger
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 large baking potatoes
- 2 tbsp. butter
- 1/2 cup chopped onion
- 3/4 cup shredded cheddar cheese, divided
- 1/4 cup sour cream
- 2 tsp. dried chives
- salt and pepper
Details
Preparation
Step 1
Scrub potatoes; pat dry. Pierce each potato several times with a fork. Microwave on high for about 10 minutes; rotate potatoes. Microwave until tender, about 3 minutes longer.
Preheat oven to 350F. Melt butter in a medium skillet over low heat. Add onion to skillet; cook until translucent, about 5 minutes. Slice off potato tops.
Scoop out potatoes, keeping shells intact; place pulp in a medium bowl. Mash potato pulp; add onion, 1/2 cup cheddar, sour cream, chives, salt and pepper to bowl.
Spoon potato mixture into shells, dividing evenly. Sprinkle potatoes with remaining cheddar. Place in a medium casserole. Bake potatoes until heated through, about 10 minutes.
You'll also love
- Sausage Fennel Minestrone 0/5 (0 Votes)
- Potatoes-Allumette 0/5 (0 Votes)
Review this recipe