Mini Ravioli Taco Bake

By cecelia26_

Ingredients

• PAM® Original No-Stick Cooking Spray
• 2 cans (15 oz each) Chef Boyardee® Mini Ravioli® Beef Ravioli
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
• 1/2 cup frozen chopped onion
• 1-1/2 tablespoons 30% less sodium taco seasoning mix (from 1.25 oz pkg)
• 1 cup shredded Cheddar cheese
• 1 cup original corn chips
• 3/4 cup shredded lettuce

Details

Servings 6
Adapted from chefboyardee.com

Preparation

Step 1

1.Preheat oven to 375 degrees. Spray 8x8-inch baking dish with cooking spray; set aside. Combine ravioli, drained tomatoes, onion and taco seasoning mix in large bowl; place mixture in baking dish.
2.Cover with foil; bake 35 to 40 minutes or until mixture is hot and bubbly. Remove foil; sprinkle with cheese. Bake uncovered 5 minutes or until cheese melts. Place corn chips around outer edge of dish and lettuce in center just before serving.