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Ingredients
- 1/2 cup Parkay* Soft Spread, melted
- 2 15-oz. cans sliced peaches in extra-light syrup, drained
- 3 cups baking apples, peeled, cored and diced
- 1/2 cup granulated sugar
- 2 tsp. cornstarch
- 40 vanilla cookies, crushed
- 3/4 cup coarsely chopped walnuts
Details
Servings 10
Preparation
Step 1
1] Preheat oven to 400°F. Coat 9-inch square baking pan with cooking spray.
[2] Mix peaches and apples in large bowl. Mix sugar and cornstarch; toss with fruit. Spread into baking pan.
[3] Mix cookie crumbs, walnuts and margarine; sprinkle over fruit mixture.
[4J Bake for 35 minutes or until topping is brown and fruit is bubbly.
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