CHERRY ANGEL DELIGHT ( Michael Wayne Tite)

By LADONMANK

Ingredients

• 1 ) 1 angel food cake
• 2 ) 1 can cherry pie filling
• 3 ) 1/3 cup powdered sugar
• 4 ) 10 ounces cool whip
• 5 ) 6 tablespoons cream cheese
• 6 ) chopped pecans (optional

Preparation

Step 1

Tear angel food cake into small pieces. Mix cherry pie filling, powdered sugar, cool whip and cream cheese together. Stir in cake pieces. Put into glass cake pan, or glass bowl, and spread cherry pie filling over top. Add pecans (optional). Note: Can use peach pie filling.