Down Home Liver 'n' Onions

By AuntieGooper

Ingredients

• 2 tablespoons vegetable oil
• 5 medium-sized onions, cut into wedges
• 1 1/2 pounds beef liver, cut into 3/4-inch strips
• 2 cans (141/2 ounces each) whole white potatoes, drained and cut in half
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Preparation

Step 1

n a large skillet, heat the oil over medium-high heat and sauté the onions for 8 to 10 minutes, or until tender and just beginning to brown.

Add the liver and cook for 8 minutes.

Turn the liver and stir in the remaining ingredients; cook for 6 to 8 minutes, or until the potatoes are heated through and the liver is cooked to desired doneness.