CITRUS CHICKEN

By sarey

Ingredients

• 2 MEDIUM ORANGES, CUT INTO WEDGES
• 1 MEDIUM GREEN PEPPER, CHOPPED
• 1 FRYER CHICKEN CUT UP AND SKINNED
• 1 C ORANGE JUICE
• 1/2 C CHILI SAUCE
• 2 T SOY SAUCE
• 1 T MOLASSES
• 1 t MINCED GARLIC
• 1/4 t PEPPER
• HOT COOKED RICE

Preparation

Step 1

PLACE ORANGES AND GREEN PEPPER IN A 5 QT SLOW COOKER COATED WITH COOKING SPRAY. TOP WITH CHICKEN. COMBINE THE REMAINING INGREDIENTS; POUR OVER CHICKEN. COVER AND COOK ON LOW FOR 4-5 HOURS OR UNTIL CHICKEN JUICES RUN CLEAR. SERVE WITH RICE.