Impossible Coconut Pie
By RoketJSquerl
All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling This has a coconut vanilla taste like a coconut cream pie.
Rate this recipe
5/5
(2 Votes)
Ingredients
- 2 cups milk
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all purpose flour
- 8 Tablespoon butter
- 3/4 cup sugar
- 2 cups shredded coconut
- 1/4 teaspoon freshly ground nutmeg
Details
Adapted from keyingredient.com
Preparation
Step 1
Place milk, eggs, vanilla, flour, butter and sugar in blender. Mix well.Add coconut & pulse for a few seconds.
Pour into a greased and floured pie plate. Sprinkle nutmeg on top.
Bake at 350 degrees for 45 minutes.
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