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Black Beans and Rice


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  • Ingredients
  • 1/2 cup canned low-sodium black beans, drained
  • 1/4 tsp. extra-virgin olive oil
  • 1 dash ground chili powder
  • 1 pinch ground cumin
  • 1/4 tsp. ground coriander
  • 1 tsp. Bragg Liquid Aminos
  • Himalayan salt (to taste; optional)
  • 3/4 cup cooked brown rice, hot



Step 1

1.Combine beans, oil, chili powder, cumin, coriander, Bragg Liquid Aminos, and salt (if desired) in a medium saucepan; mix well.

2.Heat mixture over medium-low heat for 1 to 2 minutes, or until heated through. Remove from heat.

3.Gently fold rice into bean mixture.

4.Serve immediately.

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