Black Beans and Rice

Photo by Cheri C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1/2

    cup canned low-sodium black beans, drained

  • 1/4

    tsp. extra-virgin olive oil

  • 1

    dash ground chili powder

  • 1

    pinch ground cumin

  • 1/4

    tsp. ground coriander

  • 1

    tsp. Bragg Liquid Aminos

  • Himalayan salt (to taste; optional)

  • 3/4

    cup cooked brown rice, hot

Directions

1.Combine beans, oil, chili powder, cumin, coriander, Bragg Liquid Aminos, and salt (if desired) in a medium saucepan; mix well. 2.Heat mixture over medium-low heat for 1 to 2 minutes, or until heated through. Remove from heat. 3.Gently fold rice into bean mixture. 4.Serve immediately.

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