Tomatillo Sauce

Tomatillo Sauce
Tomatillo Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

bathc

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 12

    tomatillos - peeled and halved

  • 1

    large red onion - quartered

  • 4

    cloves garlic

  • 3/4

    cup plus 3 tbsp olive oil

  • Kosher salt and pepper

  • 1

    cup fresh spinach leaves

  • 1

    tbsp pureed chipotle chile in adobo

  • 1/4

    cup lime juice

  • 3

    tbsp honey

Directions

Preheat oven to 375 In a small roasting pan, toss the tomatillos, onion and garlic with 3 tbsp olive oil, and season. Roast in the oven until soft and golden brown, 20-25 minutes. Meanwhile, bring a medium pot of salted water to boil. Setup an ice bath in a medium bowl. Blanch spinach for 30 seconds, then drain and transfer to ice bath. Drain spinach and squeeze out excess water. Transfer tomatillos, onion, garlic to a food processor and add chipotle, lime juice, and spinach. Process until smooth. With motor running, slowly add 3/4 cup oil until emulsified. Season with honey and salt/pepper to taste.

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