Menu Enter a recipe name, ingredient, keyword...

Pasta and Grilled vegetables with Goat Cheese

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 large zucchini, quartered lengthwise (about 8 ounces)
  • 1 red bell pepper, cut into 4 wedges
  • 1 leek, trimmed and halved
  • 1 (14-ounce) can artichoke hearts, drained
  • 1 head radicchio, quartered
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • Cooking spray
  • 4 cups hot cooked rotini (about 4 cups uncooked corkscrew pasta)
  • 1 cup grape or cherry tomatoes
  • 3/4 cup (3 ounces) crumbled goat cheese
  • 2 tablespoons chopped fresh basil

Details

Servings 4

Preparation

Step 1

Prepare grill.

Arrange zucchini, bell pepper, leek, artichokes, and radicchio in a single layer in a jelly-roll pan; sprinkle evenly with 1/4 teaspoon salt, black pepper, and garlic. Lightly coat vegetables with cooking spray. Place vegetables on grill rack; grill 3 minutes on each side or until browned and tender. Remove vegetables to a cutting board; chop into bite-sized pieces.

Place pasta in a large bowl; sprinkle with remaining 1/4 teaspoon salt, tossing well. Stir in grilled vegetables and the tomatoes, and sprinkle with cheese and basil.

You'll also love

Review this recipe

Seafood Tortellini Alfredo Slow cooker macaroni and cheese