BANANA BREAD

BANANA BREAD
BANANA BREAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup margarine, softened

  • 1

    (8 ounce) package cream cheese, softened

  • 1 1/4

    cups white sugar

  • 2

    eggs

  • 1

    cup mashed bananas

  • 1

    teaspoon vanilla extract

  • 2 1/4

    cups all-purpose flour

  • 1 1/2

    teaspoons baking powder

  • 1/2

    teaspoon baking soda

  • 3/4

    cup chopped pecans

  • 2

    tablespoons brown sugar

  • 2

    teaspoons ground cinnamon

Directions

Cream the butter or margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and soda; mix until batter is just moist. In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon. Divide 1/2 batter into two greased and floured 8x4 inch loaf pans. Sprinkle pecan mixture over batter in pans, and top with remaining batter. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until an inserted toothpick comes out clean

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