HOMEMADE DRY ONION SOUP MIX

By á-11186

Can also be used for a dip. Or add as seasoning to a meatloaf. Lots of Possibilities. For a dip add a couple of Tablespoons to Sour Cream. Add more to taste if needed.

Ingredients

• 2/3 c. minced onion, dried
• 2 tsp. onion powder
• 1 tsp. celery salt
• 1 tsp. sugar or sweetener
• 4 tsp. parsley flakes
• 2 tsp. ground mustard
• 1/2 tsp. sea salt
• 1/2 tsp. ground pepper

Details

Servings 16
Adapted from facebook.com

Preparation

Step 1

Combine all ingredients and mix well. Store in air tight container. Mix well before each use.
4 Tbsp. of dry onion soup mix will equal 1 package of store product mix.

To make Onion Dip:
Add 2-4 Tbsp. dry mix to 1 pint of sour cream. Refrigerate over night for best results, as the minced onion needs to re-hydrate into the moisture.

The is also a great addition to meatloaf, pot roast, pork chops, etc. Be creative and let your imagination run wild!
Use within 6 months. Put label and date on container.
Servings: 16 Tablespoons