Cheesy Spinach Dip

By lisaS

Ingredients

• 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
• 1 1/2-inch (16 oz.) VELVEETA®, cut into 1/2-inch cubes
• 4 8-oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained u can use hot or mild

Details

Adapted from kraftrecipes.c

Preparation

Step 1

MICROWAVE ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Serve with tortilla chips and cut-up fresh vegetables.

i always double the recipe......