Grilled Fish Tacos

These grilled fish tacos are a celebration of colors, textures & flavors with chewy purple cabbage, plump red tomatoes & spicy salsa. Grilling the fish makes these tacos lighter & healthier than the common battered & fried version.
Grilled Fish Tacos
Grilled Fish Tacos

PREP TIME

55

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

PREP TIME

55

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs firm white fish (halibut or snapper), cut into 1-inch strips

  • 12

    white corn tortillas

  • 1.5

    c shredded red cabbage

  • 2

    lg tomatoes, chopped

  • 2

    limes, cut into wedges

  • prepared salsa or hot sauce

  • EVOO for brushing the grill

  • spray bottle filled w/water

  • Sauce:

  • 1/4

    c mayonnaise

  • 2

    T ketchup

  • 1/4

    c crema Mexicana

Directions

1. Dip a paper towel in EVOO and, using tongs, brush over clean grill. 2. Grill fish over med heat, 2-3 min each side. 3. While fish is grilling, spray tortillas w/a little H2O & set them on grill to warm, turning frequently. Continue warming, 2 @ a time, remove from grill & stack. 4. When fish is done, place 2 strips in each tortilla, top w/shredded cabbage, chopped tomatoes & a spoonful of sauce. 5. Serve w/lime wedges & salsa.

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