Chinese pork wontons

By á-39535

pork

Ingredients

• 1 lb ground pork
• 3 chopped garlic cloves
• 1 teaspoon grated fresh ginger
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 3 carrots, finely diced
• 3 stalks celery, finely diced
• 6 green onions, finely diced
• 1 (12 ounce) package wonton wrappers
• water
• oil (for deep frying)
• your favorite sweet and sour sauce

Details

Adapted from deep-fried.food.com

Preparation

Step 1

Combine pork, garlic, ginger, soy sauce, and vegetables in a bowl.

Separate wonton skins.

Place a heaping teaspoon of filling in the center of the wonton.

Brush water on 2 borders of the skin, covering 1/4 inch from the edge.

Fold skin over to form a triangle, sealing edges.

Pinch the two long outside points together.

Heat oil to 450 degrees and fry 4 to 5 at a time until golden.

Drain and serve with sauce.