Crab Football Spread

By kdet

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 2 cups (8 ounces) shredded cheddar cheese
• 1 cup (4 ounces) shredded provolone cheese
• 1 cup canned crabmeat
• 1 cup (8 ounces) small-curd cottage cheese
• 2 teaspoons seafood seasoning
• 2 teaspoons Worcestershire sauce
• 1 teaspoon prepared mustard
• Pretzel sticks
• Assorted crackers and/or fresh vegetables

Preparation

Step 1

In large mixing bowl, beat cream cheese until smooth. Add cheddar cheese, provolone cheese, crab, cottage cheese, seafood seasoning, Worcestershire sauce and mustard; mix well. Cover and refrigerate overnight.

Form mixture into a football shape. Arrange pretzels over top for laces. Serve with crackers and/or vegetables. Yield: 1 cheese ball (4 cups).