Menu Enter a recipe name, ingredient, keyword...

All-Day Apple Butter

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 5-1/2 lbs apples, peeled and finely chopped
  • 4 cups sugar
  • 2 to 3 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp salt

Details

Servings 4

Preparation

Step 1

Place apples in a slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9 - 11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-inch headspace. Cover and refrigerate or freeze.

You'll also love

Review this recipe

Apple White Cheddar and Gruyere Mac and Cheese Grannie's Deep Dish Apple Cobbler