All-Day Apple Butter
By june
Rate this recipe
0/5
(0 Votes)
Ingredients
- 5-1/2 lbs apples, peeled and finely chopped
- 4 cups sugar
- 2 to 3 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
Details
Servings 4
Preparation
Step 1
Place apples in a slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9 - 11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-inch headspace. Cover and refrigerate or freeze.
You'll also love
- Clam Chowder- Semi Homemade 0/5 (0 Votes)
- Warm Jalapeno-Crab Dip 0/5 (0 Votes)
- Lemon Dill Tilapia 5/5 (1 Votes)
- Asparagus Soup with Red Pepper... 1/5 (1 Votes)
- Applesauce Rice 0/5 (0 Votes)
Review this recipe