PASTA SAUSAGE SUPPER

By Jaxson

Ingredients

• 1 PKG UNCOOKED PENNE PASTA
• 1 LB SMOKED KIELBASA OR POLISH SAUSAGE
• 1 MEDIUM GREEN AND RED PEPPER JULIENNE
• 1 MEDIUM ONION, HALVED AND SLICED
• 1 TBSP VEGETABLE OIL
• 1 JAR (26OZ) MEATLESS SPAGHETTI SAUCE WARMED

Preparation

Step 1

COOK PAST ACCORDING TO THE PACKAGE DIRECTION. MEANWHILE IN A LARGE SKILLET SAUTE THE SAUSAGE, PEPPERS, AND ONIONS IN OIL UNTIL VEGETABLES ARE CRISP TENDER.

DRAIN PAST; DIVIDE AMONG SIX SERVING PLATES AND TOP WITH SPAGHETTI SAUCE. USING A SLOTTED SPOON TOP WITH SAUSAGE MIXTURE.