BEEF IN RED WINE GRAVY

By Jaxson

Ingredients

• 1 1/2 BEEF STEW MEAT, CUT INTO 1 INCH CUBES
• 1 CUP COARSELY CHOPPED ONION
• 2 BEEF BOUILLON CUBES OR 1/2 OF A 2 OZ PKG ONION SOUP MIX
• 3 TBSP CORNSTARCH
• SALT
• GROUND BLACK PEPPER
• 1 1/2 CUPS DRY RED WINE
• HOT COOKED NOODLES

Preparation

Step 1

1 IN SLOW COOKER PLACE BEEF AND ONION. ADD BOUILLON CUBES. SPRINKLE CORNSTARCH, SALT AND PEPPER OVER BEEF AND ONION. POUR RED WINE OVER BEEF MIXTURE

2 COVER AND COOK ON LOW FOR 10-12 HOURS OR HIGH FOR 5-6 HOURS

3 SERVE OVER HOT COOKED NOODLES