Caramelized Onion Dip

By kdet

Ingredients

• Cooking spray
• 3 cups chopped onion (about 2 medium)
• 3 tablespoons sour cream, divided
• 2 tablespoons (1 ounce) block-style cream cheese, softened
• 3 tablespoons light mayonnaise
• 1/4 teaspoon Worcestershire sauce
• 1/8 teaspoon salt
• Dash of ground red pepper

Preparation

Step 1

Preparation
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 2 minutes. Reduce heat to low; cover and cook 20 minutes or until golden brown, stirring frequently. Remove from heat; cool.
Combine 1 tablespoon sour cream and cream cheese, stirring well. Add remaining sour cream, mayonnaise, and remaining ingredients, and stir well to combine. Stir in onion. Cover and refrigerate overnight.
I added more cream cheese and I sautéed the onions in butter and not cooking spray