Pineapple Coconut Bars

By Nanadi-2

Ingredients

• 3 1/2 cups all-purpose flour, divided
• 1 cup sweetened flaked coconut
• 1 cup firmly packed brown sugar
• 1 teaspoon baking soda
• 1 cup butter, divided
• 1 cup sugar
• 3 large eggs
• 1 (20-ounce) can crushed pineapple, drained
• Garnish: toasted flaked coconut

Details

Servings 2
Adapted from pauladeenmagazine.com

Preparation

Step 1

Preheat oven to 350˚. Lightly grease a 13x9-inch baking pan.
In a large bowl, combine 2 1/2 cups flour, coconut, brown sugar, and baking soda. Using a pastry blender, cut in 1/2 cup butter until mixture is crumbly. Reserve 1 cup crumb mixture for topping. Press remaining crumb mixture evenly into bottom of prepared pan. Bake for 10 minutes.
In a medium bowl, beat remaining 1/2 cup butter and sugar at medium speed with an electric mixer until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in remaining 1 cup flour. Stir in pineapple. Spread mixture evenly over baked layer. Sprinkle evenly with reserved crumb mixture. Bake for 25 minutes, or until a wooden pick inserted in center comes out clean. Let cool completely before cutting into squares. Garnish with toasted flaked coconut, if desired.