Halibut Salad

By JimMac

Ingredients

• Extra-virgin olive oil
• 1-lb. halibut steak, about 3/4" thick
• 1/2 cup mayonnaise
• 3/4 cup finely chopped celery
• 3 scallions (white parts only), chopped
• 3 sprigs fresh dill, chopped
• Salt and freshly ground black pepper

Preparation

Step 1

1. Lightly coat a skillet with oil and heat over medium-high heat. Sear halibut until browned, 3–5 minutes per side. Set aside to cool, then flake into large pieces.

2. In a medium bowl, mix together mayonnaise, celery, scallions, and dill. Season with salt and pepper. Fold in flaked fish and adjust seasonings. Use as a sandwich filling or serve as a salad.