Halibut Tacos

By JimMac

Ingredients

• 1 lb halibut, cooked
• 2 tablespoons salsa
• 2 tablespoons taco seasoning
• 1 teaspoon cumin
• 1 lime, juice of
• tortilla, warmed (corn or flour)
• Lettuce, shredded
• 1/2 cup salsa (for topping)
• 1 cup cheese, grated (cheddar or jack)
• Tomato, diced (optional)
• onion, diced (optional)
• Avocado, diced (optional)
• black olives, sliced (optional)
• sour cream (optional)

Preparation

Step 1

Flake the cooked halibut into a skillet. Add the 2 tablespoons of salsa, taco seasoning and cumin, and gently stir til combined and hot. Squeeze the juice of of 1 lime over the fish, and spoon the fish mixture into a warmed tortilla (corn or flour-your choice). Top with lettuce, grated cheese and additional salsa. Add any additional toppings you enjoy!