Crock Pot Buttery Bacon Green Beans

By VerneJ

Ingredients

• 4 (14.5 oz) cans drained green beans
• 8 slices chopped bacon
• 1/2 cup diced onion
• 1 large minced garlic clove
• 4 Tbsp packed brown sugar
• 1 Tbsp Worcestershire sauce
• 1/4 to 1/2 tsp seasoned salt
• 1/2 tsp black pepper
• 1/4 tsp crushed red pepper flakes

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place green beans in the bottom of a 4-6 quart greased slow cooker.

Step 2

Cook bacon in a large skillet until crispy, adding the onion when the bacon is almost all the way cooked. Continue to cook just long enough for the onion to soak up the bacon flavor and get a little soft.

Step 3

Remove bacon and onion with a slotted spoon and add to the slow cooker with the green beans. Drizzle about 1 tablespoon of the bacon grease into the slow cooker.

Step 4

Add the remaining ingredients to the slow cooker. Stir. Cover and cook on low for 4-6 hours. Open the slow cooker and give it a stir a few times during the cooking time.