Smoky Shrimp and Grits

By desteech

Ingredients

• 1 cup grits
• 1 cup grated Cheddar
• 4 slices bacon, cut into 1/2-inch pieces
• 1 pound peeled and deveined medium shrimp
• 2 plum tomatoes, chopped
• 2 scallions, sliced

Details

Servings 4
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

1. Cook the grits according to the package directions. Stir in the Cheddar.
2. Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel–­lined plate.
3. Add the shrimp and tomatoes to the skillet and cook, tossing occasionally, until the shrimp are opaque throughout, 3 to 5 minutes.
4. Stir in the scallions and the bacon and serve over the grits.