Crisp Potato Pancakes

By JLZD

Ingredients

• 1 egg
• 2 cups leftover mashed potatoes
• 1 Tbsp. butter
• 1 Tbsp. seasoned salt

Details

Servings 4

Preparation

Step 1

Beat egg slightly.

Stir potatoes and egg together.

Melt butter in heavy skillet until hot, but not smoking.

For each pancake, drop Tbsp. of batter into hot skillet.

Sprinkle with seasoning.

Turn when brown and firm.