Rancher's Steak with Grilled Pepper & Onions

Rancher's Steak with Grilled Pepper & Onions
Rancher's Steak with Grilled Pepper & Onions

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 1

    clove garlic, minced

  • 1

    TBS chili powder

  • 1

    beef sirloin steak (1lb), 1" thick

  • 1 each

    red and yellow pepper, each cut lengthwise into quarters

  • 1

    red onion, cut crosswise into 4 thick rings

  • 1/3

    cup bbq sauce

Directions

1) Heat greased grill to med-high heat. 2) Mix garlic and chili powder until blended; rub evenly onto both sides of steak. 3) Grill steak and vegetables 12 - 14 mins or until steak i medium doneness (160 degrees F) and vegetables are tender, turning steak after 7 mins, turning vegetables occasionally and brushing all with bbq sauce for the last 5 mins. 4) Remove steak and vegetables from grill. Let steak stand 5 mins before slicing to serve with the vegetables.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: