Broccoli Cheddar Soup (Sophie Albright)

By LADONMANK

Ingredients

• 1 stick butter
• 4 Tablespoons flour
• 1/8 teaspoon pepper
• 2 cans cream of broccoli soup
• 3 cups milk
• 1 head of broccoli - chopped and cooked
• 1 lb velvetta cheese

Preparation

Step 1

In a saucepan, melt butter, stir in flour, salt and pepper; cook and stir until smooth. Add milk ; cook and stir until the mixture boils and thickens. Add broccoli, soup and cheese. Simmer, stirring constantly, until heated through.