hot crab dip

hot crab  dip
hot crab  dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 8

    oz. cream cheese at room temoperature

  • 1/4

    cup sour cream

  • 1/4

    tsp hot sauce

  • 1/4

    tsp crab boil spices- old bay

  • 1

    clove garlic minced

  • kosher salt and freshly ground pepper

  • 12

    oz fresh crab meat, picked over for buts of shell and patted dry

  • 2

    scallions, thinly sliced

  • 2-3

    tsp fresh lemon juice

  • 2

    tbsp chopped fresh parsley

Directions

stir together the cream cheese, sour cream, hot suace, crab spices and garlic in a medium saucepan until smooth; season to taste, with salt and pepper. heat the cream cheese mixture over medium low heat until warm, stirring constantly, 2-3 minutes. fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. serve immediately

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: