Amaretto and Raspberry Smoothie

Amaretto and Raspberry Smoothie

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  • Prep Time


  • Total Time


  • Servings



  • 12

    ounces fresh raspberries, divided

  • 1

    quart vanilla gelato (or ice cream), lightly softened, divided

  • 2

    tablespoons almond liqueur, divided

  • 2

    teaspoons orange zest, divided

  • Ice

  • 4

    Italian macaroon cookies, divided


1. Place half the raspberries in a blender with half the ice cream, 1 tablespoon almond liqueur, and 1 teaspoon orange zest. 2. Pulse the blender until the mixture is combined. 3. Add about half a tray of ice and blend until smooth. 4. Divide the smoothie between 2 highball glasses and continue making the other 2 smoothies with the remaining ingredients. 5. Crumble the macaroon cookies over the top of the smoothies. 6. Serve with long spoons and a straw.


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