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Pork BBQ


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  • 2 cups diced tomato
  • 3 tablespoons brown sugar
  • 3 tablespoons cider vinegar
  • 1/8 teaspoon Jamaicañ jerk seasoning
  • 1 minced garlic clove
  • Pork tenderloin



Step 1

Make BBQ sauce (may be done ahead of time):
Combine tomato, brown sugar, cider vinegar, Jamaicañ jerk seasoning, minced garlic clove in a small saucepan; bring to a boil. Reduce heat to medium; cook 20 minutes or untril thickened.

Place pork tenderloin in the slow cooker, poor BBQ sauce over it, cover and cook for 8 hrs.

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