Mock apple Pie ala Kevin

By scottsdalejulie

Ingredients

• COLOR=Blue]This one has to be tasted to believe....if you don't tell them they won't know its not apple.[/COLOR]
• Kevinpa's Zucchini mock apple pie
• 8 servings
• Crust
• 2/3 c. + 2 T. shortening (I used crisco green with no trans fats)
• 1 1/2 c. Carbalose flour
• 1/2 c. resistant wheat starch
• 4 T. + 2 t. cold water
• Cut shortening into flour until the particles are like small peas.
• Sprinkle in water, 1 T. at a time tossing with fork until all flour is moistened and pastry is clinging to the side of the bowl.
• Roll out between 2 lightly dusted(WPI) sheets of wax paper.
• (4.5 carb per serving for crust)
• Filling
• 6 -8 cup zucchini
• 4 T lemon juice
• 4 T wheat protein isolate
• 1 1/4 cup sweetener
• 2 t cinnamon
• dash of salt
• (1.5 carbs per serving for filling using sweetzfree, 5.5 carbs using granular splenda)
• Peel, remove seeds, slice zucchini into a large mixing bowl.
• Toss with lemon juice and salt.
• Mix flour, sweetener, cinnamon and add to zucchini.
• It will be runny.
• Pour into an unbaked pie shell and dot w/ pads of butter.
• Add top crust.
• Bake at 350 for 55 min.. or until golden brown..
• (6 carbs total per serving using sweetzfree 10 carbs using granular splenda

Preparation

Step 1

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