Apple-Gorgonzola Salad with Red Wine Vinaigrette

By charlotteh371

Ingredients

• VINAIGRETTE (Can be made up to 2 days ahead of time. Cover tightly and refrigerate.)
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons sugar
• 1 teaspoon Dijon mustard
• 1 clove garlic, finely chopped
• SALAD
• 1 bag (10 oz.) mixed baby greens
• 1 medium red or green apple, chopped (1 cup) I used one of each!
• 1/2 cup crumbled Gorgonzola or Blue Cheese (2 oz.)
• 1/3 cup chopped walnuts, toasted

Preparation

Step 1

1. In a small bowl, beat vinaigrette ingredients with wire whisk until smooth.
2. In large bowl, toss salad ingredients with vinaigrette just before serving.