Salmon Fillets Wrapped in Prosciutto with Dressing

By charlotteh371

Serves 5

Ingredients

• For the salmon
• 5 x 1/2 lb skinless salmon fillets, boned
• 10 slices of Proscuitto
• splash of olive oil
• juice of a lemon
• salt & freshly ground black pepper
• fresh herbs, chopped (e.g. basil and flat-leaf parsley)
• For the dressing
• 2/3 cup of sour cream
• juice of half a lemon
• salt & freshly ground black pepper

Preparation

Step 1

Preheat oven to 425

2. Season the salmon fillets with the pepper and wrap them in the slices of prosciutto. Drizzle with a little olive oil and bake in the oven for 10-12 minutes; the proscuitto should be crisp.

3. Remove the skin and stone from the avocado, then cut the flesh into small cubes. Place in a blender with a good squeeze of lemon juice, plus salt and pepper.

4. Fold in 2/3 cup of sour cream. Serve to the side of the salmon.