BREWED APPLE PUNCH

By Cindy

Ingredients

• 1 1/2 quarts Apple juice
• 2 Cinnamon sticks
• 8 Whole cloves
• 1 1/3 cup Pineapple juice
• 1/2 cup Lemon juice
• 2 pt Orange juice
• 28 oz Ginger ale

Preparation

Step 1

Place apple juice in a NON-aluminum kettle; tie spices
in cheesecloth, add to kettle, and simmer uncovered 15
minutes; discard spice bag. Mix spiced juice with
remaining fruit juices. To serve, place a large block
of ice in a large punch bowl, add fruit juice and ginger
ale.

Yield: 12 Servings