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Spinach and Feta Omelet

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Calories: 387
Sugars: 7.3 grams

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Ingredients

  • Sides:
  • 1/2 cup fresh spinach, chopped
  • 3 eggs
  • 2 oz. feta, crumbled
  • 1/2 cup watermelon
  • 1/2 slice whole wheat English muffin

Details

Servings 1

Preparation

Step 1

Saute the spinach. Add the eggs and cook. Fold the cooked omelet and garnish with feta crumbles.

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